About Us
Farm Fresh & Organic SuperFoods
Krush’D Vitality Kitchen (KVK) is Durant’s first Juice bar. It is locally and independently owned and operated. We specialize in signature juices, superfood smoothies, power bowls and guilt-free desserts. We are part of a growing trend who believe that healthy living should be more accessible —and that the key to creating a vibrant lifestyle is implementing great habits that last.
Krush’D was established for purpose of serving the most delicious, nutrient dense, living foods to our family, our staff and to our community.
The Montgomery Family’s interest in eating for health began when two family members were diagnosed with terminal illnesses in the same year. These tragedies prompted us question our daily nutrition decisions. We learned that when we give our bodies proper fuel, they perform better- we think clearer, feel better and have more energy. With busy lifestyles, our family found it increasingly difficult to make good food choices on a consistent basis. The idea for Krush’D was born!
Our commitment to plant-based foods is unwavering; we take pride in sourcing the finest, freshest and local ingredients available. We support small farms and emphasize the use of organically grown produce. We are a green conscious kitchen- our planet is our responsibility so we use biodegradable packaging.
Krush’D is unique for a plant-based concept because it is connected to and shares space with Roadhouse Bar & Grill. This allows us to serve an integrated menu: whether you follow a raw, a vegan, or keto diet, KVK will meet your needs because we have the best of both worlds! Krush’D prepares plant based items, but can also order straight from Roadhouse’s prime cut meats, poultry and sustainably caught seafood to complement the superfood salads, soups and hearty power bowls.
Krush’D Vitality Kitchen provides quick, convenient, and clean dining options so that you can spend your energy on the things you love. We will have you Krushing your goals, looking and feeling 100!
We look forward to serving you! Please let us know if you have any questions, suggestions or want to chat!
Thomas and Leigh Anne Montgomery
Owners
Beau Smith
MRG COO / Managing Partner
Ian Bell
General Manager
Bryanna Wallace
Chef
Jacob Lieberman
Executive Chef
Jennifer Belcher
Food & Beverage Controller
Madison Montgomery
Director of Hospitality
